Roast Turkey with Old Fashioned Bread Stuffing

Name: Roast Turkey with Old Fashioned Bread Stuffing
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 liters dry bread, cubes (i will tell you how to make these at the end of the cooking directions); 79 milliliters butter; 237 milliliters chopped celery; 118 milliliters chicken broth or 1/2-3/4 cup water; 6 servings cooking oil; 237 milliliters sliced fresh mushrooms; 1 teaspoon ground sage; 118 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 5 kilograms turkey

You can never have too many main course recipes, so give Roast Turkey with Old Fashioned Bread Stuffing a try. This recipe serves 6. One serving contains 1085 calories, 121g of protein, and 56g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have turkey, butter, mushrooms, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 5 hours.