Roast Skin-on Pork Loin

Name: Roast Skin-on Pork Loin
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Total time: 3 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 1 Tb veal demi-glace; 59 milliliters dry white wine; 1 teaspoon all-purpose flour; 2 Tbs finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 1 teaspoon minced garlic; 8 servings Kosher salt and freshly ground pepper, to taste; 1 bone-in skin-on pork loin, about 7 lb; 8 servings Maple-glazed root vegetables for serving (see related recipe at left); 1 Tb vegetable oil

Roast Skin-on Pork Loin is a dairy free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 62g of protein, 13g of fat, and a total of 445 calories. This recipe serves 8. Head to the store and pick up kosher salt and pepper, veal demi-glace, thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.