Roast Salmon Gravlax-Style

Name: Roast Salmon Gravlax-Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps coarse grain mustard (to taste); 1 bunch fresh dill, chopped; 118 milliliters vodka or 1/2 cup gin or 1/2 cup aquavit; 1 teaspoons fresh ground black pepper (to taste); 2 lemons, sliced thin; 237 milliliters light cream; 2 Tbsps olive oil; 1 kilograms salmon fillets, skin on; 1 teaspoon salt (to taste)

Roast Salmon Gravlax-Style might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 490 calories, 46g of protein, and 26g of fat each. It is a good option if you're following a gluten free and pescatarian diet. If you have olive oil, salmon fillets, dill, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

coarse grain mustard (to taste)1bunch

fresh dill, chopped 118milliliters

vodka or 1/2 cup gin or 1/2 cup aquavit 1teaspoons

fresh ground black pepper (to taste)2

lemons, sliced thin 237milliliters

light cream 2Tbsps

olive oil 1kilograms

salmon fillets, skin on 1teaspoon

salt (to taste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.