Roast Root Veg With Cumin

Name: Roast Root Veg With Cumin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 smalls beetroot , scrubbed and quartered; 4 carrots , halved lengthways and cut into chunks; 1 smalls celeriac , cut into chunks; 2 teaspoons cumin seeds; 6 servings olive oil; 4 parsnips , halved lengthways and cut into chunks; 3 red onion , cut into wedges

Roast Root Veg With Cumin might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 301 calories. This gluten free, primal, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up olive oil, onion, parsnips, and a few other things to make it today.