Roast Pork Tenderloin with Apricot-Miso Glaze

Name: Roast Pork Tenderloin with Apricot-Miso Glaze
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps apricot preserves; 59 milliliters champagne vinegar; 1 large garlic clove, chopped; 118 milliliters low-salt chicken broth; 907 grams pork tenderloins each); 59 milliliters red miso

Roast Pork Tenderloin with Apricot-Miso Glaze might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 33g of protein, 6g of fat, and a total of 250 calories. Head to the store and pick up apricot preserves, champagne vinegar, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 425°. Coat large rimmed baking sheet with oil spray.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.

Ingredients you will need

Orange Zest

Preserves

Vinegar

Garlic

Miso

Equipment you will use

Pot

Sprinkle pork with salt and pepper.

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Salt And Pepper

Pork

Place on prepared baking sheet, tucking thin end under to ensure even cooking.

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Baking Sheet

Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.

Ingredients you will need

Apricot

Glaze

Pork

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Kitchen Thermometer

Tongs

Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Broth

Apricot

Sauce

Pork

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Cutting Board

Aluminum Foil

Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.

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Sauce

Pork

Per serving: 311 calories, 11 g fat, 0.7 g fiber

Bon Appétit

Equipment

Ingredients

Servings:

5Tbsps

apricot preserves 59milliliters

champagne vinegar 1large

garlic clove, chopped 118milliliters

low-salt chicken broth 907grams

pork tenderloins each)59milliliters

red miso

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Alta Vista Classic Malbec with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.