Roast Lamb Loin Persillade

Name: Roast Lamb Loin Persillade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 garlic cloves, minced, plus 1 teaspoon chopped garlic; 1 boneless lamb loin (one side only; about 1 1/2 pounds), rolled and tied by butcher; 1 teaspoons fresh lemon juice; 1 teaspoons finely grated fresh lemon zest; 3 Tbsps extra-virgin olive oil; 59 milliliters packed fresh parsley leaves, chopped (wash and dry before chopping); 0 teaspoons salt

This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains roughly 1g of protein, 21g of fat, and a total of 194 calories. It is perfect for Easter. A mixture of garlic cloves, lamb loin, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.