Roast Lamb French Style

Name: Roast Lamb French Style
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters beef stock, cube is ok; 30 grams butter; 2 garlic cloves, peeled and thinly sliced; 2 kgs leg of lamb; 1 Tbsp olive oil; 500 grams onions, sliced; 6 servings parsley; 1 kg potato; 6 servings salt and pepper

Roast Lamb French Style might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 39g of protein, 14g of fat, and a total of 396 calories. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up leg of lamb, onions, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.