Roast Goose With Potato Stuffing

Name: Roast Goose With Potato Stuffing
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 24
Cuisine: Global
Ingredients: 2 scrubbed carrots (optional); 1 celery stalk (optional); 1 teaspoon cornstarch (optional); 1 teaspoon dried marjoram; 118 milliliters chicken broth or goose stock; 5 kilograms goose (about , defrosted if frozen; 170 grams lean bacon, chopped; 1 lemon; 5 parsley sprigs (optional); 907 grams Yellow Finn potatoes; 24 servings Salt and pepper to taste; 85 grams unsalted butter

Roast Goose With Potato Stuffing might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 24. One portion of this dish contains approximately 34g of protein, 67g of fat, and a total of 764 calories. It is perfect for Thanksgiving. If you have carrots, goose stock, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 6 minutes.