Roast Chicken with Vegetables

Name: Roast Chicken with Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 170 grams broccoli crowns, cut into florets with stems; 2 chicken thighs with bones and skin (about 6 oz. each); 1 Tbsp fresh thyme leaves; 1 teaspoons kosher salt, divided; 1 Tbsp finely shredded lemon zest; 2 Tbsps olive oil; 4 smalls red thin-skinned potatoes, cut into 3/4-in. wedges

Roast Chicken with Vegetables might be just the main course you are searching for. One serving contains 705 calories, 29g of protein, and 34g of fat. This gluten free, dairy free, and whole 30 recipe serves 2. Head to the store and pick up pepper, kosher salt, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat oil in a 12-in. ovenproof frying pan over medium-high heat. Generously sprinkle both sides of chicken with 1/4 tsp. each salt and pepper, then carefully lay meat skin side down in hot oil.

Ingredients you will need

Salt And Pepper