Roast Chicken with Rosemary

Name: Roast Chicken with Rosemary
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh rosemary; 1 small onion, quartered; 6 servings salt and pepper to taste; 1 kilograms whole chicken, rinsed

Need a gluten free, dairy free, and primal main course? Roast Chicken with Rosemary could be an outstanding recipe to try. One serving contains 243 calories, 20g of protein, and 16g of fat. This recipe serves 6. A mixture of rosemary, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Rosemary Roast Chicken, Rosemary & lemon roast chicken, and Gran's Rosemary Roast Chicken.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Chicken

Onion

Place chicken in a 9x13 inch baking dish or roasting dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven