Roast Chicken With Lemon and Rosemary

Name: Roast Chicken With Lemon and Rosemary
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter, at room temperature; 2 kilograms chicken, I used a 7lb; 237 milliliters chicken stock; 237 milliliters dry white wine; 6 garlic cloves, roughly chopped; 2 Tbsps kosher salt; 1 lemon, halved (I used 2); 2 Tbsps olive oil; 2 teaspoons cracked pepper; 2 Tbsps roasted garlic (throw a head in the oven while cooking chicken, to roast); 4 sprigs rosemary, roughly chopped, plus 1 tbsp for gravy (I used approx 4 tbsp total)

Roast Chicken With Lemon and Rosemary might be just the main course you are searching for. One portion of this dish contains about 76g of protein, 73g of fat, and Head to the store and pick up kosher salt, roasted garlic, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet.