Roast Chicken With Lemon And Oregano

Name: Roast Chicken With Lemon And Oregano
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon vegetable bouillon powder; 1 chicken about 1kg in weight; 1 lemon, halved; 2 Tbsps olive oil; 3 onions, halved; 1 Tbsp dried oregano; 1 Tbsp plain flour; 4 servings A generous seasoning of sea salt and ground black pepper; 1 glass white wine

This recipe serves 4. One serving contains 163 calories, 2g of protein, and 7g of fat. A mixture of flour, chicken kg in weight, a generous seasoning of sea salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free diet.