Roast Chicken with Creole Stuffing

Name: Roast Chicken with Creole Stuffing
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters uncooked brown rice; 397 grams can diced tomatoes, undrained; 1 teaspoons chicken bouillon granules; 0 teaspoons chili powder; 237 milliliters diced fully cooked ham; 1 teaspoon dried basil; 0 teaspoons dried thyme; 3 Tbsps minced fresh parsley; 5 garlic cloves, minced; 118 milliliters diced green pepper; 2 Italian sausage links; 1 Tbsp lemon juice; 237 milliliters chopped onion; 1 teaspoons paprika; 0 teaspoons pepper; 1 Dash pepper; 1 teaspoons hot pepper sauce; 118 milliliters diced sweet red pepper; 2 kgs roasting chicken; 1 teaspoons salt, divided; 237 milliliters cooked small shrimp, peeled and deveined, optional; 1 teaspoons sugar; 2 Tbsps vegetable oil

Roast Chicken with Creole Stuffing

If you want to add more gluten free and dairy free recipes to your recipe box, Roast Chicken with Creole Stuffing might be a recipe you should try. One portion of this dish contains about 52g of protein, 47g of fat, and a total of 770 calories. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 3 hours and 50 minutes. 21 person found this recipe to be scrumptious and satisfying. It will be a hit at your Thanksgiving event. If you have shrimp, chili powder, lemon juice, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Roast Chicken with Oyster Stuffing, Roast Chicken With Apricot Stuffing, and Roast Chicken with Rice Stuffing.

Instructions

In a large saucepan, cook rice according to package directions. Meanwhile, in a skillet, cook sausages in oil until a thermometer reads 16

Ingredients you will need

Sausage

Rice

Cooking Oil

Equipment you will use

Kitchen Thermometer

Sauce Pan

Frying Pan

Remove sausages, reserving drippings. When cool enough to handle, cut sausages in half lengthwise, then into 1/4-in. pieces; set aside.

Ingredients you will need

Sausage

Saute onion, garlic and peppers in drippings until tender, about 4 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Add the tomatoes, lemon juice, basil, sugar, hot pepper sauce, bouillon, chili powder, pepper, thyme and 1 teaspoon salt; cook and stir for 5 minutes.

Ingredients you will need

Hot Sauce