Roast Chicken Salad with Peaches, Goat Cheese, and Pecans

Name: Roast Chicken Salad with Peaches, Goat Cheese, and Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 1 teaspoons Dijon mustard; 2 Tbsps crumbled goat cheese; 0 teaspoons kosher salt; 3 teaspoons fresh lemon juice; 3 teaspoons maple syrup; 2 Tbsps extra-virgin olive oil; 473 milliliters sliced peeled peaches; 59 milliliters chopped pecans, toasted; 118 milliliters vertically sliced red onion; 142 grams package gourmet salad greens; 2 Tbsps minced shallots

Roast Chicken Salad with Peaches, Goat Cheese, and Pecans might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 254 calories, 19g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pecans, onion, rotisserie chicken breast, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Combine first 8 ingredients; stir with a whisk.

Equipment you will use

Whisk

Combine chicken and remaining ingredients except cheese in a large bowl.

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Whole Chicken

Cheese

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Bowl

Add vinegar mixture; toss gently.

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Vinegar

Sprinkle with cheese.

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Cheese

Herbed bread: Unroll the dough from a (8-ounce) can refrigerated pizza crust. Fold dough in half; pat into a 9-inch square.

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Dough

Bread

Let rest 15 minutes.

Brush dough with 1 tablespoon extra-virgin olive oil.

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Extra Virgin Olive Oil

Dough

Sprinkle evenly with 2 teaspoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.

Ingredients you will need

Ground Black Pepper