Roast Chicken Noodle Soup with Chrysanthemum

Name: Roast Chicken Noodle Soup with Chrysanthemum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams package thin fresh or dried Chinese egg noodles; 1 2-inch piece fresh ginger, peeled, sliced into thin rounds; 3 garlic cloves, thinly sliced; 1 liters low-salt chicken broth; 0 larges onion, sliced paper-thin; 2 Tbsps soy sauce; 2 teaspoons sugar; 3 larges red Thai bird chiles or 1 large red jalapeño chile, sliced into thin rounds; 3 Tbsps vegetable oil; 710 milliliters water; 3 whole star anise; 2 bunches chrysanthemum, bottoms trimmed, upper stems and leaves cut into 2-inch strips (about 5 cups)

Roast Chicken Noodle Soup with Chrysanthemum might be just the main course you are searching for. Watching your figure? This dairy free recipe has 721 calories, 41g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have sugar, egg noodles, onion, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Stir star anise in heavy large saucepan over medium heat until slightly darker, wrinkled-looking, and fragrant, about 8 minutes.

Ingredients you will need

Star Anise

Equipment you will use

Sauce Pan

Add 3 cups water and ginger; simmer 15 minutes.

Ingredients you will need

Ginger

Water

Add broth, soy sauce, and sugar; simmer 15 minutes. Season to taste with salt and pepper.

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Salt And Pepper

Soy Sauce

Broth

Sugar

Stir oil and garlic in small skillet over low heat until garlic is crisp and golden, about 8 minutes. Set garlic oil aside.

Ingredients you will need

Garlic Oil

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Blanch chrysanthemum in large pot of boiling salted water until just wilted, about 5 seconds. Using strainer, transfer greens to colander. Rinse with cold water and drain. Return water in pot to boil.

Ingredients you will need

Greens

Water

Equipment you will use

Colander

Sieve

Pot

Add noodles and cook until just tender but still firm to bite, stirring often, about 3 minutes.

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Pasta

Drain; transfer to large bowl.

Equipment you will use

Bowl

Let stand 2 minutes.

Mix in 1 tablespoon garlic oil. Using kitchen shears, cut noodles crosswise in several places.

Ingredients you will need

Garlic Oil

Pasta

Heat chicken in microwave in 10-second intervals at low setting until warmed through. Divide noodles among 4 soup bowls; top each with 1/4 of chrysanthemum, chicken, and onion. Ladle 2 cups broth mixture into each bowl.

Ingredients you will need

Whole Chicken