Roast Chicken

Name: Roast Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters homemade or canned low-sodium chicken stock; 4 servings coarse salt and freshly ground pepper; 2 sprigs fresh tarragon; 4 sprigs fresh thyme; 3 larges garlic cloves, crushed plus 2 cloves, thinly sliced; 1 lemon; 2 mediums onions, sliced crosswise 1/2-inch thick; 3 kilograms roasting chicken; 2 Tbsps unsalted butter

Roast Chicken might be just the main course you are searching for. This recipe makes 4 servings with 1167 calories, 88g of protein, and 83g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have garlic cloves, coarse salt and pepper, butter, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.