Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc

Name: Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters slivered almond; 3 servings freshly ground black pepper; 1 head cauliflower; 59 milliliters golden raisin; 3 servings olive oil; 59 milliliters pomegranate seeds; 3 servings sea salt

You can never have too many side dish recipes, so give Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc a try. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 288 calories. This recipe serves 3. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olive oil, sea salt, cauliflower, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.