Roast Beef Stew

Name: Roast Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp beef bouillon granules; 794 grams cans each) diced tomatoes, undrained; 237 milliliters diced celery; 473 milliliters frozen lima beans; 1 large onion, diced; 3 larges red potatoes, diced; 473 milliliters cubed cooked roast beef; 12 servings Salt and pepper to taste; 1 teaspoon sugar, optional; 946 milliliters tomato juice; 473 milliliters water

Roast Beef Stew is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 111 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive soup. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.

Ingredients you will need

Vegetable