Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

Name: Roast Beef Sandwich with Watercress and Horseradish Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps 1/4 cup prepared white horseradish, squeezed of excess juice (about; 2 Tbsps mayonnaise; 8 slices whole-grain pumpernickel bread; 0 teaspoons pepper; 59 milliliters nonfat Greek style yogurt or 1/3 cup regular, plain nonfat yogurt; 1 smalls red onion, thinly sliced; 340 grams lean roast beef, thinly sliced; 0 teaspoons salt; 2 mediums tomatoes sliced; 1 bunch watercress, thick stems removed

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise might be just the main course you are searching for. One serving contains 319 calories, 28g of protein, and 10g of fat. This recipe serves 4. If you have tomatoes, mayonnaise, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.

Ingredients you will need

Yogurt

Equipment you will use

Paper Towels

Sieve

Bowl

Let the yogurt drain and thicken for 20 minutes.

Ingredients you will need

Yogurt

Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.

Ingredients you will need

Greek Yogurt

Salt And Pepper

Horseradish

Mayonnaise

Equipment you will use

Bowl

Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise.

Ingredients you will need

Horseradish

Mayonnaise

Watercress

Bread

Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.

Ingredients you will need

Tomato Slices