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Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

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Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

Roast Beef Sandwich with Watercress and Horseradish Mayonnaise might be just the main course you are searching for. One serving contains 319 calories, 28g of protein, and 10g of fat. This recipe serves 4. If you have tomatoes, mayonnaise, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl.
Ingredients you will need
YogurtYogurt
Equipment you will use
Paper TowelsPaper Towels
SieveSieve
BowlBowl
2
Let the yogurt drain and thicken for 20 minutes.
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YogurtYogurt
3
Combine thickened or Greek-style yogurt, mayonnaise, horseradish and salt and pepper in a small bowl and stir to incorporate.
Ingredients you will need
Greek YogurtGreek Yogurt
Salt And PepperSalt And Pepper
HorseradishHorseradish
MayonnaiseMayonnaise
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BowlBowl
4
Place 1/4 cup watercress each on 4 slices of bread and drizzle with 2 tablespoons horseradish mayonnaise.
Ingredients you will need
HorseradishHorseradish
MayonnaiseMayonnaise
WatercressWatercress
BreadBread
5
Layer with 3 ounces roast beef per sandwich, tomato slices and onion slices. Top with another slice of bread and wrap in waxed paper, then aluminum foil.
Ingredients you will need
Tomato SlicesTomato Slices
Roast BeefRoast Beef
BreadBread
OnionOnion
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In30 m.
Servings4
Health Score23
Dish TypesLunchMain CourseMain DishDinner
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