Roast Beef Quesadillas

Name: Roast Beef Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp gravy (optional); 1 green pepper, sliced; 1 Tbsp horseradish; 1 Tbsps oil; 1 onion, sliced; 2 handfuls cheese such as cheddar, swiss or provolone etc., shredded; 59 milliliters roast beef (oven roast or pot roast), sliced or shredded; 2 tortillas

The recipe Roast Beef Quesadillas is ready in about 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. This recipe serves 1. This hor d'oeuvre has 305 calories, 8g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tortillas, oil, horseradish, and a few other things to make it today.

Instructions

Heat the oil in a pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the green pepper and saute until tender, about 5 minutes.

Ingredients you will need

Green Pepper

Melt a touch of butter in a pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.

Ingredients you will need

Tortilla

Butter

Equipment you will use

Frying Pan

Sprinkle some cheese on the tortilla followed by the beef, onions, pepper, horseradish and gravy and top with more cheese and finally the other tortilla.

Ingredients you will need

Horseradish

Tortilla

Cheese

Onion

Pepper

Gravy

Beef

Place a plate onto the quesadilla and flipped it from the pan to the plate and then slide it back into the pan to flip the quesadilla.

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

gravy (optional)1

green pepper, sliced 1Tbsp

horseradish 1Tbsps

oil 1

onion, sliced 2handfuls

cheese such as cheddar, swiss or provolone etc., shredded 59milliliters

roast beef (oven roast or pot roast), sliced or shredded 2

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.