Roast Beef Potato Salad

Name: Roast Beef Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 1 Tbsp minced fresh thyme or 1 to 2 teaspoons dried thyme; 2 kgs torn leaf lettuce; 54 milliliters olive oil; 160 grams thinly sliced red onion; 680 grams red potatoes; 75 grams julienned sweet red pepper; 2 Tbsps red wine vinegar; 473 grams julienned cooked roast beef; 1 teaspoon salt

Roast Beef Potato Salad could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. One serving contains 238 calories, 17g of protein, and 9g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works well as an affordable side dish. If you have red wine vinegar, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan, cook potatoes in boiling salted water until tender, about 15 minutes. Cool slightly; cut into quarters. In a bowl, combine the warm potatoes, beef, onion and red pepper.

Ingredients you will need

Red Pepper