Name: Risotto With Sea Bass And Fennel
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 1 celery stalk, finely chopped; 237 milliliters dry white wine, at room temperature; 1 small fennel bulb, trimmed and thinly sliced, fronds reserved for garnish; 2 liters fish stock; 1 garlic clove, minced; 2 Tbs extra-virgin olive oil; 710 milliliters Arborio or Carnaroli rice; 40 servings Salt and freshly ground pepper, to taste; 340 grams sea bass fillet, cut into 2-inch chunks; 3 Tbs unsalted butter; 79 milliliters finely chopped yellow onion

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Risotto With Sea Bass And Fennel

The recipe Risotto With Se If you have salt and pepper, onion, fennel bulb, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.