Risotto-Style Strawberry Rice Pudding

Name: Risotto-Style Strawberry Rice Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Arborio rice; 2 Tbsps butter; 1 pinch Pinch kosher salt; 1 lemon, zest finely grated and juiced; 946 milliliters milk; 946 milliliters strawberries, rinsed and hulled; 237 milliliters sugar; 1 vanilla bean, seeds scraped

Risotto-Style Strawberry Rice Pudding might be just the dessert you are searching for. One serving contains 323 calories, 6g of protein, and 7g of fat. This recipe serves 8. A mixture of strawberries, butter, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Cut strawberries into medium-size dice. In a small saucepan over medium-low heat, add strawberries, 1/4 cup sugar, and lemon juice. Cook until berries are soft and the juices have thickened slightly, about 10 to 15 minutes. Set aside to cool.

Ingredients you will need

Strawberries

Lemon Juice

Berries

Sugar

Equipment you will use

Sauce Pan

Heat the milk in a medium saucepan over medium-low heat until it starts to steam.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove one cup of milk, set it aside, and keep it warm. Stir into the larger pan of milk the remaining sugar, the vanilla bean and seeds, and the rice. Lower heat and cook, stirring constantly, until the rice is tender, about 20 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Milk

Rice

Equipment you will use

Frying Pan

Add the reserved milk, lemon zest, butter, and salt. Stir well and remove from the heat. This should have a more liquid consistency than regular risotto.

Ingredients you will need

Lemon Zest