Risotto Primavera

Name: Risotto Primavera
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 115 grams asparagus spears, sliced and blanched (substitute with green beans if you want); 2 Tbsps butter; 2 young carrots, sliced and blanched; 3 Tbsps dry white wine; 2 garlic cloves, crushed; 177 milliliters button mushroom; 2 Tbsps olive oil; 50 grams parmesan cheese, grated, to serve (pecorino is not a bad substitute); 1 red onion, chopped; 237 milliliters risotto rice, do not rinse; 4 servings salt & freshly ground black pepper; 946 milliliters vegetable stock

Risotto Primaveran is a gluten free side dish. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 396 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up olive oil, button mushroom, risotto rice, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.