Risotto Con Funghi

Name: Risotto Con Funghi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter, divided; 113 grams 1/8 inch cremini mushroom, cleaned & sliced thick (also known as baby bellas); 1 small onion, chopped fine; 118 milliliters freshly grated pecorino romano or Parmesan cheese; 2 servings salt and freshly ground pepper, to taste; 237 milliliters Italian short-grain rice; 710 milliliters Vegetable Stock; 118 milliliters white wine

Risotto Con Funghi might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 761 calories, 18g of protein, and 30g of fat. It is a rather expensive recipe for fans of Mediterranean food. A mixture of vegetable stock, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.