Risotto Alla Vignarola

Name: Risotto Alla Vignarola
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 mediums artichokes; 1 Tbsp butter; 79 milliliters crescensza cheese; 59 milliliters fresh mint; 1 kilo 2 lbs fresh peas (weight before shelled); 1 Tbsp olive oil; 1 small onion; 4 servings pepper; 400 gs rice (arborio or cannaroli); 1 teaspoons salt; 1 L Light stock, about; 79 milliliters white wine

The recipe Risotto Alla Vignarola could satisfy your Mediterranean craving in about 17 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 584 calories, 16g of protein, and 7g of fat per serving. This recipe serves 4. Head to the store and pick up artichokes, onion, stock, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and vegetarian diet.