Risotto

Name: Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium carrot, cut in half crosswise; 1 celery stalk (preferably from the heart, cut in half crosswise; 4 servings coarse salt and freshly ground pepper; 79 milliliters dry white wine, such as sauvignon blanc; 1 sprig flat-leaf parsley; 1 garlic clove, smashed and peeled; 2 liters water, or half water and half Basic Chicken Stock; 3 Tbsps extra-virgin olive oil; 1 smalls onion, peeled; 118 milliliters grated parmigiano-reggiano cheese; 2 Tbsps unsalted butter

Risotto requires approximately 45 minutes from start to finish. This gluten free and primal recipe serves 4. One portion of this dish contains about 17g of protein, 68g of fat, and a total of 774 calories. It works well as a Mediterranean main course. Head to the store and pick up carrot, butter, coarse salt and pepper, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.