Rippli (Loin Ribs / Smoked Pork Loin)

Name: Rippli (Loin Ribs / Smoked Pork Loin)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams bacon, cut into small pieces (0.22 pounds); 300 grams cabbage, cut into strips; 250 grams carrots, cut into slices (0.55 pounds); 200 grams celery, cut into pieces (0.44 pounds); 1 teaspoons soup, base (instant soup); 1 teaspoons dried thyme or 1 teaspoon fresh thyme; 1 garlic, pressed; 1 Tbsp margarine; 2 onions, hacked; 4 servings pepper, to taste; 798 grams 800 g smoked loin ribs from pork; 500 grams potatoes, cut into slices (1.10 pounds); 4 tomatoes, pealed, cut into slices; 1 dl white wine (3.4 fl ounces)

You can never have too many main course recipes, so give Rippli (Loin Ribs / Smoked Pork Loin) a try. One serving contains 678 calories, 49g of protein, and 37g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up bacon, cabbage, pepper, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.