Name: Ripe Tomato Stack With Pine Nuts And Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 tightly-packed Tbsps fresh basil leaves, torn; 0 teaspoons freshly-ground black pepper; 3 Tbsps dried currants; 454 grams fresh mozzarella packed in liquid, sliced 1/2 inch thick; 1 large garlic clove, minced; 3 Tbsps fresh lemon juice; 3 Tbsps About extra-virgin olive oil; 158 milliliters pine nuts, toasted; 0 mediums red onion, cut into 1/4-inch dice; 1 pinch Generous of red pepper flakes; 4 servings Salt; 5 mediums ripe tomatoes