Rigatoni With Swiss Chard

Name: Rigatoni With Swiss Chard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 118 milliliters dry white wine; 79 milliliters fresh ricotta cheese; 2 garlic cloves, thinly sliced; 2 Tbsps finely grated lemon zest (about 2 lemons); 3 Tbsps extra-virgin olive oil; 4 servings Freshly grated Parmesan cheese, for sprinkling; 43 grams 1/3 cup (about pine nuts, toasted; 1 teaspoons red pepper flakes; 454 grams rigatoni, or other tubular pasta; 2 mediums shallots, finely chopped; 680 grams Swiss chard, leaves cut into 1/2-inch strips and stems cut into 1/2-inch pieces; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Rigatoni With Swiss Chard a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 859 calories, 33g of protein, and 36g of fat each. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up garlic cloves, pine nuts, ricotta cheese, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.