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Pimiento Cheese Scones

Pimiento Cheese Scones
Pimiento Cheese Scones is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 364 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up sharp cheddar cheese, butter, flour, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes approximately 33 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Preheat oven to 45
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OvenOven
2
Stir together first 3 ingredients in a large bowl.
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BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
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ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
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BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, cheese, and pimiento, stirring just until dry ingredients are moistened.
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PimientoPimiento
CheeseCheese
CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
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DoughDough
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Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
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Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
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CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
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OvenOven
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
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