Rigatoni with Sausage and Broccoli Rabe
Rigatoni with Sausage and Broccoli Rabe
Rigatoni with Sausage and Broccoli Rabe is If you have broccoli rabe, coarse salt, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Ingredients
454grams
medium bunch broccoli rabe (about , trimmed6servings
coarse salt454grams
rigatoni, cooked7medium cloves
garlic, 3 quartered and 4 crushed12halves
1/2 cup sun-dried tomatoes in olive oil (about59milliliters![olive oil]()
olive oil12mediums
plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered1![dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes]()
dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes454grams![sweet sausages with fennel, chopped into 1/2-inch pieces]()
sweet sausages with fennel, chopped into 1/2-inch pieces
medium bunch broccoli rabe (about , trimmed6servingscoarse salt454gramsrigatoni, cooked7medium clovesgarlic, 3 quartered and 4 crushed12halves1/2 cup sun-dried tomatoes in olive oil (about59milliliters
olive oil12mediumsplum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered1
dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes454grams
sweet sausages with fennel, chopped into 1/2-inch piecesDifficultyMedium
Ready In45 m.
Servings6
Health Score28
DietsDairy Free
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