Rigatoni Florentine

Rigatoni Florentine
The recipe Rigatoni Florentine can be made in around 45 minutes. This recipe makes 8 servings with 633 calories, 24g of protein, and 37g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have spaghetti sauce, mozzarella cheese, rigatoni pasta, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
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PastaPasta
3
In a large skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken and saute until cooked through and no longer pink inside.
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Whole ChickenWhole Chicken
5
Add garlic to skillet; saute until golden.
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GarlicGarlic
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Frying PanFrying Pan
6
Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
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Pasta SaucePasta Sauce
CreamCream
SauceSauce
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Frying PanFrying Pan
7
Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
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Cooked ChickenCooked Chicken
RigatoniRigatoni
SpinachSpinach
CheeseCheese

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Florentine Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings8
Health Score22