Rigatoni Caprese

Name: Rigatoni Caprese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 355 milliliters fresh basil leaves, thinly sliced; 113 grams cup fresh mozzarella cheese; 1 garlic clove, crushed; 1 teaspoons fresh ground pepper; 2 Tbsps extra-virgin olive oil; 79 milliliters fresh parmesan cheese, grated (or romano cheese); 1 kilograms cups plum tomatoes, chopped (about; 1 teaspoon salt; 1 liters rigatoni pasta, cooked, penne (about 3/4 pound uncooked pasta) or ziti pasta (about 3/4 pound uncooked pasta)

Rigatoni Caprese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 18g of fat, and From preparation to the plate, this recipe takes around 30 minutes. If you have olive oil, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.