Ricotta Swiss Wedges (Crazy Meatloaf!)

Name: Ricotta Swiss Wedges (Crazy Meatloaf!)
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters fine dry breadcrumb; 4 slices crisp cooked bacon, crumbled; 1 teaspoons dried basil; 0 teaspoons dried thyme; 2 larges eggs; 5 Tbsps chopped fresh parsley; 680 grams lean ground beef; 0 teaspoons dried oregano; 0 teaspoons pepper; 473 milliliters light ricotta cheese; 8 servings hot salsa; 0 teaspoons salt; 237 milliliters grated swiss cheese; 118 milliliters tomato sauce

Ricotta Swiss Wedges (Crazy Meatloaf!) might be just the main course you are searching for. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 22g of fat, and a total of 391 calories. Head to the store and pick up bacon, ricotta cheese, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.