Ricotta Fritters
Need a vegetarian side dish? Ricotta Fritters could be a spectacular recipe to try. This recipe serves 36. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 43 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of baking powder, lemon zest, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl.
Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch.
Transfer with a slotted spoon to paper towels to drain.
Dust generously with confectioners sugar.