Ricotta And Sage Fried Meatballs

Name: Ricotta And Sage Fried Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons dried sage; 1 large egg, beaten to blend; 2 teaspoons fennel seeds, toasted, lightly crushed; 177 milliliters all-purpose flour; 24 fresh sage leaves; 3 garlic cloves, minced; 227 grams ground pork; 1 teaspoon kosher salt; 473 milliliters panko (Japanese breadcrumbs); 1 teaspoon crushed red pepper flakes; 79 milliliters whole-milk ricotta; 2 Tbsps vegetable oil plus more for frying

This recipe makes 24 servings with 67 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 65 people found this recipe to be tasty and satisfying. Head to the store and pick up pepper, ground pork, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.