Rich Pasta for the Poor Kitchen

Name: Rich Pasta for the Poor Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps butter; 1 Tbsp chopped fresh parsley; 2 Tbsps minced garlic; 237 milliliters grated Parmesan cheese; 4 servings salt and freshly ground black pepper to taste; 170 grams package dry spaghetti

Rich Pasta for the Poor Kitchen might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 13g of protein, 30g of fat, and a total of 470 calories. Head to the store and pick up salt and pepper, spaghetti, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. I Ricchi e i Poveri (The Rich and the Poor), Rich Pesto Pasta, and Rich Italian Pasta Sauce are very similar to this recipe.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley.

Ingredients you will need

Ground Black Pepper

Parsley

Butter

Garlic

Salt

Equipment you will use

Frying Pan

Sprinkle with cayenne pepper to taste, if desired.

Ingredients you will need

Cayenne Pepper

Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper