Rich Mushroom & Neep Pie

Rich Mushroom & Neep Pie
If 69 cents per serving falls in your budget, Rich Mushroom & Neep Pie might be a super vegan recipe to try. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 158 calories. This recipe serves 10. Head to the store and pick up onions, potatoes, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
In separate pans, boil your swede and potatoes until tender.
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PotatoPotato
RutabagaRutabaga
2
In separate bowls, mash your swede with butter and season and do the same to your potatoes. Set aside.
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PotatoPotato
ButterButter
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BowlBowl
3
While your swede and potatoes are cooking, saute the onions and garlic in the rapeseed oil until tender, then add the mushrooms and cook gently for 10-15 minutes until the mushrooms are soft and succulent. Stir in the flour.
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Canola OilCanola Oil
MushroomsMushrooms
PotatoPotato
GarlicGarlic
OnionOnion
All Purpose FlourAll Purpose Flour
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4
Add the red wine and stock and cook at a gentle simmer, with a lid on for 15-20 minutes until the wine and stock have turned into a thick sauce, then season.
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SauceSauce
StockStock
5
While the mushrooms are cooking, preheat the oven to 220c/200cfan/425f/gas mark 7.
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MushroomsMushrooms
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OvenOven
6
Transfer the mushrooms to a casserole dish and top first with the swede and then with the mash. Cook in the oven for 25-30 minutes until the potato topping is golden.
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MushroomsMushrooms
PotatoPotato
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Casserole DishCasserole Dish
OvenOven
7
Enjoy with a selection of green vegetables and a glass of rich red wine.
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VegetableVegetable
Red WineRed Wine
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score9
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