Rich Chocolate Fudge
Rich Chocolate Fudge might be just the Asian recipe you are searching for. One serving contains 73 calories, 1g of protein, and 5g of fat. This recipe serves 64. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up nuts, semisweet chocolate chips, baking chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Grease bottom and sides of 8-inch square pan with butter.
In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Quickly stir in nuts and vanilla.
Spread in pan. Refrigerate about 1 hour 30 minutes or until firm.
Cut into 8 rows by 8 rows to make 1-inch squares.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.