Rich Carrot Cake

Rich Carrot Cake
Rich Carrot Cake is a vegetarian recipe with 16 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 541 calories, 6g of protein, and 29g of fat. It can be enjoyed any time, but it is especially good for Easter. If you have flour, vanillan extract, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 5 ingredients in a large bowl; stir well.
Equipment you will use
BowlBowl
2
Combine 1 1/2 cups sugar, sour cream, vegetable oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins.
Ingredients you will need
Vegetable OilVegetable Oil
Sour CreamSour Cream
RaisinsRaisins
VanillaVanilla
WalnutsWalnuts
CarrotCarrot
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
3
Pour batter into 2 greased and floured 9-inch square cakepans.
4
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans; let cool completely on wire racks.
Equipment you will use
OvenOven
5
Beat cream cheese and butter at medium speed of an electric mixer until smooth. Gradually add powdered sugar, beating until well blended. Stir in remaining 1 teaspoon vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
Equipment you will use
Hand MixerHand Mixer
6
Spread frosting between layers and on top and sides of cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
7
Combine coconut and 1/3 cup carrot; sprinkle on top of cake.
Ingredients you will need
CoconutCoconut
CarrotCarrot
DifficultyHard
Ready In45 m.
Servings16
Health Score3
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