Rich Artichoke and Mushroom Lasagna

Name: Rich Artichoke and Mushroom Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters drained canned artichoke hearts (two 13.75-ounce cans); 680 grams sliced cremini or button mushrooms; 6 servings coarse salt and ground pepper; 2 teaspoons dried thyme; 79 milliliters chopped fresh chives; 0 teaspoons finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 8 no-boil lasagna noodles; 92 grams 3/4 cups grated parmesan

You can never have too many main course recipes, so give Rich Artichoke and Mushroom Lasagnan This recipe is typical of Mediterranean cuisine. Head to the store and pick up artichoke hearts, parmesan, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.