Rice Pudding with Port and Dried Plum Sauce

Name: Rice Pudding with Port and Dried Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters pitted dried plums; 473 milliliters fat-free milk, divided; 79 milliliters granulated sugar; 177 milliliters port or other sweet red wine; 2 Tbsps port or other sweet red wine; 2 teaspoons powdered sugar; 118 milliliters uncooked long-grain rice; 1 teaspoons salt; 2 Tbsps slivered almonds, toasted; 1 teaspoon vanilla extract; 355 milliliters water; 2 Tbsps water; 79 milliliters whipping cream

Rice Pudding with Port and Dried Plum Sauce

You can never have too many dessert recipes, so give Rice Pudding with Port and Dried Plum Sauce a try. One serving contains 322 calories, 6g of protein, and 7g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have port, vanillan extract, port, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine dried plums and 3/4 cup port in a small saucepan; bring to a boil. Reduce heat; simmer 15 minutes or until plums are tender.

Ingredients you will need

Prunes

Plum

Port

Equipment you will use

Sauce Pan

Let stand 5 minutes.

Place plum mixture and 2 tablespoons water in a blender. Cover tightly, and process until smooth.

Ingredients you will need

Water

Plum

Equipment you will use

Blender

Combine 1 cup milk, 1 1/2 cups water, rice, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1 cup milk, granulated sugar, and vanilla. Cover and simmer 30 minutes.

Ingredients you will need

Granulated Sugar

Vanilla

Water

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Remove from heat; let stand 10 minutes.

Spoon about 4 teaspoons plum sauce into each of 6 (6-ounce) martini or parfait glasses; top each serving with 1/3 cup rice pudding. Repeat layers once. Cover and chill at least 4 hours.

Ingredients you will need

Plum Sauce

Martini

Rice

Combine whipping cream, 2 tablespoons port, and powdered sugar in a medium bowl; beat with a mixer at high speed until light and fluffy. Top each serving with 2 tablespoons cream mixture and 1 teaspoon slivered almonds.

Ingredients you will need

Slivered Almonds