Rice Pudding With Bay Leaves

Name: Rice Pudding With Bay Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters arborio rice; 59 milliliters currants; 1 fresh bay leaf or 2 dried; 59 milliliters golden raisins; 79 milliliters granulated sugar; 118 milliliters heavy cream; 710 milliliters milk; 1 pinch Pinch salt; 1 vanilla bean, split, seeds scraped and reserved (or 1 tsp. pure vanilla extract)

This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 394 calories, 8g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have granulated sugar, heavy cream, golden raisins, and a few other ingredients on hand, you can make it.