Rice Pilaf with Pecans

Name: Rice Pilaf with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters (1-inch) julienne-cut carrot; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 liters low-salt chicken broth; 3 Tbsps olive oil; 177 milliliters finely chopped onion; 237 milliliters orange juice; 6 Tbsps finely chopped pecans; 710 milliliters uncooked long-grain rice; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many side dish recipes, so give Rice Pilaf with Pecans a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 290 calories, 6g of protein, and 8g of fat per serving. This recipe serves 12. Head to the store and pick up orange juice, onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.