Rice Pilaf

Name: Rice Pilaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 5 servings Freshly ground black pepper; 1 sprig fresh rosemary; 2 teaspoons kosher salt; 370 grams basmati-style long grain rice; 708 milliliters low-sodium chicken broth; 1 shallot, thinly sliced; 3 Tbsps unsalted butter

Rice Pilaf is a gluten free and lacto ovo vegetarian recipe with 5 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 627 calories. It works well as a hor d'oeuvre. This recipe from Foodnetwork requires rice, chicken broth, rosemary, and shallot. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Brown Rice Mushroom Pilaf, Cumin-Scented Basmati Rice Pilaf, and Pecan Rice Pilaf.

Instructions

Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Butter

Onion

Equipment you will use

Sauce Pan

Add the rice and stir until coated with the butter. Increase the heat to medium-high.

Ingredients you will need

Butter

Rice

Let the rice cook until toasted, stirring occasionally, about 5 minutes more.

Ingredients you will need

Rice

Stir in the broth, bay leaf, and rosemary. Bring to a simmer over low heat, cover, and cook until all the broth has been absorbed by the rice and the rice is tender, about 15 to 18 minutes.

Ingredients you will need

Bay Leaves