Rice Pilaf

Name: Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 118 milliliters chopped celery; 0 teaspoons ground pepper; 2 teaspoons chicken fat or olive oil; 237 milliliters Up of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock; 473 milliliters white rice (preferably long grain); 118 milliliters chopped onion - green onion (scallions) or yellow onion

Rice Pilaf might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 246 calories, 5g of protein, and 2g of fat. If you have cayenne, yellow onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.