Rice Pilaf

Name: Rice Pilaf
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken broth; 1 teaspoon dried minced onion; 1 teaspoons garlic powder; 1 Tbsp olive oil; 237 milliliters rice; 0 teaspoons salt; 118 milliliters slivered almonds; 237 milliliters water

Rice Pilaf is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains about 13g of protein, 27g of fat, and a total of 623 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. prevention.com. If you have slivered almonds, water, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 32 minutes.