Rice-Noodle Salad with Shrimp and Asparagus

Name: Rice-Noodle Salad with Shrimp and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams uncooked fine rice noodles or angel hair pasta; 710 milliliters (3-inch) diagonally sliced asparagus (about 1 pound); 1 teaspoons crushed red pepper; 1 medium cucumber, peeled, halved-lengthwise, seeded, and sliced; 3 Tbsps chopped unsalted, dry-roasted peanuts; 79 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 79 milliliters chopped fresh mint; 2 garlic cloves, minced; 118 milliliters sliced green onions; 118 milliliters fresh lime juice; 1 teaspoons pepper; 118 milliliters thinly sliced radishes; 237 milliliters shredded romaine lettuce; 1 teaspoon salt; 454 grams shrimp, cooked and peeled; 2 Tbsps vegetable oil

Rice-Noodle Salad with Shrimp and Asparagus might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One portion of this dish contains about 24g of protein, 8g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, cucumber, pepper, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.