Rice & Ham-Stuffed Chicken Breasts

Name: Rice & Ham-Stuffed Chicken Breasts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 59 milliliters (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 slices OSCAR MAYER Deli Fresh Smoked Ham; 1 egg; 118 milliliters cooked instant white rice, cooled; 8 RITZ Crackers, crushed; 227 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness; 118 milliliters chopped fresh spinach

For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 55. One serving contains 21 calories, 2g of protein, and 1g of fat. Head to the store and pick up philadelphia chive & onion cream cheese spread, ritz crackers, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine cream cheese spread, rice and spinach. Beat egg in shallow dish until blended; place cracker crumbs in separate shallow dish.

Ingredients you will need

Cream Cheese Spread

Cracker Crumbs

Spinach

Rice

Egg

Spray 8-inch square baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Place chicken breasts, top sides down, on cutting board; top with ham and rice mixture.

Ingredients you will need

Chicken Breast

Rice

Ham

Equipment you will use

Cutting Board

Roll up tightly, starting at one short end of each breast. Dip in egg, then in cracker crumbs, turning to evenly coat each roll-up with each ingredient; place in prepared baking dish.

Ingredients you will need

Cracker Crumbs

Roll